Job Details

Employer: Port Credit Yacht Club  
Location: Mississauga
Salary: $18 / hour
Vacancies: 1 Vacancy
Employment groups: Youth, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time 40 hours / week
Start date: As soon as possible

Job Description

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

2 years to less than 3 years

Security and Safety

Bondable, Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail

Work Location Information

Urban area

Personal Suitability

Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Cook Categories

Cook (general), Line cook

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting

Restaurant

How to apply

By email

chef@pcyc.net

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Mississauga, ON