• Ethnic food cook (Korean food)
  • Location
    16 Isabella Street, Toronto, ON| Ontario
  • Job ID
    10273
  • Views
    504
  • Date Posted
    29-04-2020
  • Expiry Date
    26-10-2020
  • Type of Job
    Full Time
  • Salary
    CAD 16.00 hourly for 30 hours per week
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Ethnic food cook (Korean food)
Job location: Toronto, ON
Salary:
$16.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Day, Evening, Weekend, Shift, Overtime, Night
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities included
EMPLOYER DETAILS
Employer Name:
EHWA Restaurant
Employer Address/ Location of Work:
16 Isabella Street, Toronto, ON M4Y 2A1, Canada
Transportation/Travel Information
Public transportation is available.
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
ehwa20111201@gmail.com


Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.


Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Cook Categories
Cook (general)
Cuisine Specialties
Korean
Experience
Experience for 2 years or more as Korean food cook required
Work Setting
Restaurant
Specific Skills/ Job Duties;
Prepare and cook Korean food on the menu of the restaurant; Prepare and cook Korean food specially ordered by customers with dietary needs or instructed by manager or chef; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment