• Ethnic Food Cook (Japanese food)
  • Location
    36 Charlotte Street, Unit 102, Toronto, ON| Ontario
  • Job ID
    10523
  • Views
    166
  • Date Posted
    11-06-2020
  • Expiry Date
    08-12-2020
  • Type of Job
    Full Time
  • Salary
    CAD 20.00 hourly for 30 hours per week
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Ethnic Food Cook (Japanese food)
Job location: Toronto, ON
Salary:
$20.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
2
Employment Conditions
Morning, Day, Evening, Weekend, Shift, Overtime
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities
EMPLOYER DETAILS
Employer Name:
KIBO SUSHI
Employer Address/ Location of Work:
36 Charlotte Street, Unit 102, Toronto, ON M5V 3P7, Canada
Transportation/Travel Information
Public transportation is available.
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
kiboking2016@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine, Sushi preparation techniques
Experience
Experience for 2 years or more as Japanese food cook required
Work Setting
Restaurant
Specific Skills/ Job Duties;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Prepare and cook Japanese food on the menu of the restaurant; Prepare and cook Japanese food specially ordered by customers with dietary needs or instructed by manager or chef; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations