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Food Service Supervisor
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Location
2581 Victoria Park Ave, Scarborough, ON| Ontario
Job Title: Food Service Supervisor
Employer details: 637263 Ontario Inc. o/a Esquire Restaurant 
Job details
Location: Scarborough, ON
Salary: $16.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Morning
Start date: As soon as possible
Vacancies: 1 Vacancy
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting: Restaurant
Workers Supervised: Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise: 3-4 people\
Personal Suitability: Flexibility; Team player; Client focus
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans
How to apply
By email: esquirerestaurantjobs@gmail.com
By mail: 2581 Victoria Park Ave
Scarborough, ON M1T 1A4
In person: 2581 Victoria Park Ave
Scarborough, ON M1T 1A4
Between 10:00 AM and 05:00 PM
Job location:
2581 Victoria Park Ave
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules