• Ethnic Food Cook (Korean food)
  • Location
    19A Finch Avenue West, Toronto, ON| Ontario
  • Job ID
    10605
  • Views
    531
  • Date Posted
    22-06-2020
  • Expiry Date
    19-12-2020
  • Type of Job
    Full Time
  • Salary
    CAD 15.00 hourly for 30 hours per week
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Ethnic Food Cook (Korean food)
Job location: Toronto, ON
Salary:
$15.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Day, Evening, Night, Weekend, Shift, Overtime, Morning
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities included
EMPLOYER DETAILS
Employer Name:
HUH GA NE
Employer Address/ Location of Work:
19A Finch Avenue West, Toronto, ON M2N 7K4, Canada
Transportation/Travel Information
Public transportation is available.
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
huhgane2014@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Cook Categories
Cook (general)
Cuisine Specialties
Korean cuisine
Experience
Experience for 1 year or more as Korean food cook required
Work Setting
Restaurant
Specific Skills/ Job Duties;
Prepare and cook Korean food on the menu of the restaurant; Prepare and cook Korean food
specially ordered by customers with dietary needs or instructed by manager or chef; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment.