Job Details

Company: Cathy & Deedee International Corp

Location: Sault Ste. Marie, ON

No. of Positions: 01

Term of Employment: Full Time

Start Date: Immediate

Employment Hours: 37.5 Hours/week

Salary: $17.00/hour       

Dairy Queen is an American chain of soft serve ice cream and fast-food restaurants owned by International Dairy Queen, Inc. Each owner of our independently owned and operated establishments worldwide is committed to nothing less than the "Fan Food not Fast FoodTM" slogan. Many DQ operators offer tours of their restaurant to kids. Various promotional activities are part of the restaurants which we expect to commence on fortnightly basis.

Job Description

Key Responsibilities

·        Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.

·        Ensure that food items are stored in a safe place and any expired or near expiry items are dealt with according to company regulations

·        May direct preparation of foods and beverages.

·        May interview, select, or hire new employees.

·        Handle shift schedules for food service workers and assign them tasks daily

·        Make sure that appropriate staff is always available in order to meet food service demands

·        Determine which equipment and supplies are needed and make a reference list

·        Supervise food preparation activities

·        Interview, hire and train food service workers to perform in designated roles

·        Control food service workers’ payroll

·        Assume responsibility for cash at designated shifts

·        Ensure appropriate cleaning and maintenance of food preparation areas and equipment

Ideal candidate requirement:

·        Ability to supervise various areas of the restaurant

·        Security & Safety - Bondable, basic security clearance, criminal record check

·        Dependable and reliable to show up for work on time as scheduled

·        Comfortable working on their feet in a fast-paced environment for long periods of time

·        Be guest centric and focused on delivering an exceptional guest experience while promoting the team to do the same

·        Can comfortably work in a variety of physical needs (Sitting, standing for extended periods of time, walking, lifting, bending, crouching, kneeling)

·        Has attention to detail and not afraid to coach on sanitation and safety procedures

Experience:

·        Previous experience as a manager or supervisor in a restaurant setting

Benefits:

·        Competitive pay, based on level of experience and qualifications