• Food Service Supervisor (Shift Manager)
  • Location
    39 Bay Street, Toronto, ON| Ontario
  • Job ID
    10951
  • Views
    431
  • Date Posted
    30-07-2020
  • Expiry Date
    26-01-2021
  • Type of Job
    Full Time
  • Salary
    CAD 15.00 hourly for 30 hours per week
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Food Service Supervisor (Shift Manager)
Job location: Toronto, ON
Salary:
$15.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Morning, Day, Evening, Weekend, Shift, Overtime
Employment groups:
Employment groups Indigenous peoples, Newcomers to Canada, Persons with disabilities, Students
EMPLOYER DETAILS
Employer Name:
SECOND CUP
Employer Address/ Location of Work:
39 Bay Street, Toronto, ON M5J 3B2, Canada
Work Location Information
Urban area
Transportation/Travel Information
Public transportation is available
Ability to Supervise
3-4 people
Workers Supervised
Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods
HOW TO APPLY
By e-mail:
secondcup7488@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Experience
Experience for 1 year or more as shift manager required
Work Setting
Coffee shop
Specific Skills/ Job Duties
Train staff in job duties, sanitation and safety procedures; Address customers’ complaints or concerns; Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Establish work schedules.