• NOW HIRING 18 Cooks for Original Joe’s Beaumont
  • Location
    #111, 6410 - 50 Street, Beaumont, AB| Alberta
  • Job ID
    10984
  • Views
    636
  • Date Posted
    07-08-2020
  • Expiry Date
    03-02-2021
  • Type of Job
    Full Time
  • Salary
    CAD $15.00 to $16.50/hour
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details



Here we go again! The Franworks Group – NOW HIRING 18 Cooks for Original Joe’s Beaumont!

We are looking for FUN, ENERGETIC and EXPERIENCED individuals in search of a challenging and rewarding career in the Food Services and Hospitality Industry in an exciting and family-oriented work environment that offers competitive wages and room for professional growth.

Here at Franworks we are passionate about providing our guests with amazing food with a superior dining experience each time they visit one of our establishments.

Company Operating Name: JF Restaurant Corp. o/a Original Joe’s Beaumont

Start Date: November 1, 2020

Business Address: #100, 10445 – 178 Street, Edmonton, Alberta, T5S 1R2

Location of Work: #111, 6410 – 50 Street Beaumont, Alberta, T6X 0B6

Position Title: Cook

Available Positions: 18

Terms of Employment:
  •  Permanent position – Full-time.
  • Morning, day, evening, nights, and weekends.
  •  Wage: $15.00 - $16.50/hour for 35 - 40 hours per week.

Contact Information:

Email: recruitment@franworks.com

Fax: 647.723.0432

When applying for this position, please use Reference# OJBC18!

Job Description

  • providing prompt fulfillment of orders,
  • resolving any complaints about food preparation or quality,
  • preparing orders according to bill flow,
  • preparing ingredients, garnishes, sauces, etc.,
  • processes raw goods, ensures proper storage and handling of food,
  •  correctly prepares foods according to recipes and or instruction,
  • provides superior service and presentation of food for our guests,
  • follow instruction of Chef and or Sous Chef, and
  • must abide by all kitchen rules, schedules, and health and safety regulations.


Skill / Experience Requirements:
  • 2 – 3 years of experience as a Cook, or combination of relevant education and experience are required.
  •  Work Site Environment – Fast pace and high pressure.
  • High school is an asset.