• Ethnic Food Cook
  • Location
    130 Dundas Street West, 2nd Floor, Toronto, ON| Ontario
  • Job ID
    11020
  • Views
    548
  • Date Posted
    11-08-2020
  • Expiry Date
    07-02-2021
  • Type of Job
    Full Time
  • Salary
    CAD Salary: $15 hourly for 30 to 44 hours per week
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details

Ethnic Food Cook

Don Don Izakaya

 

Job details: 

Location: Toronto, ON

Salary: $15 hourly for 30 to 44 hours per week

1 Vacancy

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent, Full-Time

Start date: As soon as possible

Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime 

 

Qualifications: 

- Ability to communicate orally in English is required 

- Completion of secondary (high) school is required 

- 2 years to less than 3 years of work experience as a cook in a restaurant is required 

Job Description

Job duties: 

- Prepare, cook, and present following Japanese dishes: sashimi and other dishes handling fish and sea food such as mackerel, tuna, salmon, Ankimo (monk fish foie gras), butterfish, yellowtail, mackerel, shrimp, octopus, squid, scallop, and crams; cold appetizers and dishes such as Tataki, Tako Wasabi (octopus and wasabi), and carpaccio; deep fried dishes such as Karaage, Ebimayo, fried chicken cartilage, and croquette; grill dishes such as Agedashi Tofu, grilled Hokke fish, and Japanese style skewers; steamed dishes such as Shabu Shabu and Japanese Omelette; sushi and other rice dishes such as Chirashi, and beef bowl; Japanese style noodle dishes such as Ramen and Udon; 

- Suggest/plan new menus and determine size of food portions and presentation of food; 

- Maintain inventory and records of food, supplies and equipment; 

- Estimate food requirements and costs; 

- Train new staff in preparation, cooking and handling of food; 

- Supervise kitchen staff in preparation, cooking and handling of food; 

- Clean and inspect kitchen and work areas 

 

Other information: 

- Cook Categories: Cook (general) 

- Cuisine Specialties: Japanese cuisine 

- Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood; Cold kitchen 

- Work Setting: Restaurant 

- Work Location Information: Urban area 

- Transportation/Travel Information: Public transportation is available;

- Job Location:130 Dundas Street West, 2nd Floor, Toronto, ON M5G 1C3

 

How to Apply: 

- By e-mail: dondon.hiring@gmail.com