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Kim
  • full time sushi cooks
  • Location
    1502 Broadway Street, Suite 1150, Port Coquitlam, BC| British Columbia
  • Job ID
    11058
  • Views
    555
  • Date Posted
    16-08-2020
  • Expiry Date
    12-02-2021
  • Type of Job
    Full Time
  • Salary
    CAD $14.85~$20.00 per hour (based on experience)
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details

Iron Bowl Japanese Fusion is looking for full time sushi cooks.

Location: 1502 Broadway Street, Suite 1150, Port Coquitlam, BC V3C 0G1

Working hours : 30~40 hours per week, may have to work overtime if needed

Wage : $14.85~$20.00 per hour (based on experience)

Job type : Full-time, Permanent

Positions available : 2

Benefit: 4% of vacation pay (depending on previous experience and training, salaries may vary)


Note:

Please indicate your status in Canada (e.g. Canadian, PR or Open work permit). Canadians and Permanent Residents will be given priority.


Anyone interested in this job position, please send us your resume with cover letter by email at ironbowl.hiring@gmail.com. Only selected candidate will be contacted. (We’ll not accept walk-in resume.)


Job Description

Responsibilities include

-Prepare all types of sushi, including sashimi

-Create a rich sushi menu with various main ingredients and raw fish (salmon, tuna, unagi, saba, hamachi, shrimp, etc.)

-Cook the exact number of items ordered by each customers, working on several different orders simultaneously

-Develop and improve menu & sauces

-Set up station according to restaurant guidelines

-Check coolers and storage areas for cleanliness, quantity and quality of ingredients

-Ensure all food and other items are stored properly

-Monitor stock and place orders when there are shortages

-Assist in the training of new staffs

-Maintain a clean and organized work station

-Complete cleaning duties at the end of your shift


Qualifications/Summary of Experience

-Strong attention to detail is essential 

-Minimum 1-3 years of Commercial cooking experience 

-Completion of secondary school is required

-Quality conscious 

-Experience in a fast-paced environment

-Ability to prioritize tasks and manage time efficiently

-Able to work in a team and independently, with integrity and creativity


Physical Requirements
-Constant standing
-Lifting up to 25lb
-Bending and reaching with a moderate amount of manual dexterity