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KITCHEN MANAGER (NOC 6311)
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Location
156 Francois Lake Dr, Burns Lake, BC| British Columbia
TITLE: KITCHEN MANAGER (NOC 6311)
EMPLOYER: BURNS LAKE PUB 'N' TANDOORI GRILL LTD. O/A TANDOORI GRILL
V0J 1E0
Job requirements
English
Secondary (high) school graduation certificate
2 years to less than 3 years
3-4 people
Flexibility, Team player
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Restaurant