Work Conditions and Physical Capabilities: Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail
Work Location Information: Staff accommodation provided, Room and board provided
Personal Suitability: Flexibility, Judgement, Team player, Reliability, Organized
Cook Categories: Prep cook, Cook (general)
Cuisine Specialties: East Indian, Vegetarian
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
