Job Details

Location - Mississauga, ON
Salary$$15.00HOUR hourly for 30 to 40 hours per week
Terms of employment - Permanent employment and Full time
Day, Night, Weekend, Shift, Overtime, On Call
Start date - Starts as soon as possible
Vacancies - 3 vacancies
Verified Source Job Bank #1674850

Job Description

Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
Canadian
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail
Personal Suitability
Team player; Judgement; Reliability; Organized
How to apply
By email
wildwingsgta@hotmail.com