• Ethnic Food Cook (Middle Eastern Food)
  • Location
    1823 Lawrence Avenue East, Toronto, ON| Ontario
  • Job ID
    12311
  • Views
    666
  • Date Posted
    29-12-2020
  • Expiry Date
    27-06-2021
  • Type of Job
    Full Time
  • Salary
    CAD 15.00 hourly for 30 hours per week
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Ethnic Food Cook (Middle Eastern food)
Job location: Toronto, ON
Salary:
$15.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Day, Evening, Weekend, Shift, Overtime, Morning
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities included
EMPLOYER DETAILS
Employer Name:
SHAWARMA EMPIRE
Employer Address/ Location of Work:
1823 Lawrence Avenue East, Toronto, ON M1R 2Y3, Canada
Transportation/Travel Information
Public transportation is available
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
shawarmaempire1337@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma
Cook Categories
Cook (general)
Cuisine Specialties
Middle Eastern cuisine
Experience
Experience for 1 year or more as Middle Eastern food cook required
Work Setting
Restaurant
Specific Skills/ Job Duties
Prepare and cook Middle Eastern food on the menu of the restaurant; Prepare and cook Middle Eastern food specially ordered by customers with dietary needs or instructed by manager or chef; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment