Job Details

Vacancies
1 Vacancy

Job Requirements
Work Hours: 40 hours/ week

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required

Personal Suitability
Excellent oral communication, Flexibility, Team player, Organized, Initiative, Reliability

Additional Skills
Prepare dishes for customers with food allergies or intolerance's

Job Description

Cook Categories
Cook (general)

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking, and handling of food, Order supplies, and equipment, Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Work Setting
Restaurant
How to apply
By email
blackdiamondhotel@telus.net

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.