• Cook
  • Location
    117-3031 Merchant Way, Langford, BC, BC| British Columbia
  • Job ID
    15637
  • Views
    100
  • Date Posted
    04-10-2021
  • Expiry Date
    02-04-2022
  • Type of Job
    Full Time
  • Salary
    CAD $19
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Vacancies: 3 vacancies
Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment: Permanent employment, Full time 30 to 40 hours / week
Start date: As soon as possible
Benefits: Gratuities, Dental benefits, Other benefits
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined
Employer covers the relocation costs

Job requirements
Languages
English

Security and Safety
Criminal record check

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Work under pressure

Work Location Information
Relocation costs covered by employer

Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Cuisine Specialties
Thai

Work Setting
Restaurant

How to apply
By email
johncarreiro@baanthaivictoria.ca

By phone
250-418-5189
from 10:00 to 19:00

In person
2010 Lorne Terrace suite 2010
Langford, BC
V8S 2H8
from 10:00 to 19:00

How-to-apply instructions
Here is what you must include when submitting your application:

Job reference number
References attesting experience
Job Description
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas