• LINE COOK (NOC-6322)
  • Location
    801 Dixon Rd, Etobicoke, ON| Ontario
  • Job ID
    15891
  • Views
    370
  • Date Posted
    19-10-2021
  • Expiry Date
    17-04-2022
  • Type of Job
    Full Time
  • Salary
    CAD $15.00 to $17.00
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
TITLE: LINE COOK (NOC-6322)

EMPLOYER:  HOSPITIUM DIXON ROAD LTD. O/A CHOP STEAKHOUSE & BAR

JOB LOCATION:
801 Dixon Rd
Etobicoke, ON M9W 1J5

 Salary $15.00 to $17.00 / hour (To be negotiated)
 vacancies10 vacancies
 Employment groups: Newcomers to Canada
 Terms of employment Permanent employment, Full time 35 hours / week
 Start date As soon as possible
 Benefits: : Other benefits  (Vacation pay is paid in accordance with provincial labour standards)
 Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Security and Safety
Bondable

Transportation/Travel Information
Public transportation is available

Work Location Information
Urban area

Personal Suitability
Flexibility, Team player, Reliability, Dependability

Cook Categories
Line cook

Cuisine Specialties
Canadian
Job Description
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting
Restaurant, Bar


How to apply
By email
dwolf@chopsteak.ca

By mail
801 Dixon Rd

Etobicoke, ON

M9W 1J5