• Cook
  • Location
    177 King Street, Midland, ON, L4R 3L8, Midland, ON| Ontario
  • Job ID
    16606
  • Views
    297
  • Date Posted
    30-11-2021
  • Expiry Date
    29-05-2022
  • Type of Job
    Full Time
  • Salary
    CAD $15.25 - $17.50 Hourly, 30-44 Hours per week
  • Min. Experience
    3 years to less than 5 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Company: 1853149 Ontario Inc. O/A Boathouse Eatery

Business Information: Our casual fine dining restaurant is home to great food, cold drinks and a majestic view overlooking the stunning shores of Georgian Bay. At the Boathouse, we want to become your favorite four season's place, the place you come to celebrate your special occasions or great spot to grab a quick lunch or enjoy a nice dinner overlooking Georgian Bay.

Business location: 177 King Street, Midland, ON, L4R 3L8

Location of work: Same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible



Job Description:

Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Weigh and measure ingredients for cooking
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Serve food in keeping with the standards of establishment
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Use food preparation tools in accordance with manufactures instructions
Operate and maintain all kinds of kitchen?appliances
Assist staff with other duties as assigned by kitchen manager
Sanitize refrigerators and storerooms
Make sure all storage areas are tidy and all products are stored appropriately
Close the kitchen correctly and follow the closing checklist for kitchen stations
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Maintain outstanding working relationships with staff, guests and supervisor


Requirements:

-Education: Completion of high school is required.

-Experience: Minimum of 3 years of experience. If the candidate does not have at least 3 years of experience, a post-secondary certificate is required.



Salary: $15.25 - $17.50 Hourly, 30-44 Hours per week



Benefits: Free food when working and 50% discount when not working. Accommodation available at a discounted rate.



Important information:

Position requires extended work hours and flexibility in scheduling; including evening, night or weekend hours as needed. Rotational shifts available from 6:00 AM up to 2:00 AM in the morning. Most common shift lasts 8 hours.

Work setting: Restaurant
Job Description
Apply by e-mail to: kirkmcnabb@icloud.com

Apply by mail to: 177 King St. Box 61 Midland, ON, L4R 3L8