• Sous Chef
  • Location
    4591 Blackcomb Way, Whistler, BC| British Columbia
  • Job ID
    16652
  • Views
    311
  • Date Posted
    03-12-2021
  • Expiry Date
    01-06-2022
  • Type of Job
    Full Time
  • Salary
    CAD 18.00 / hour
  • Min. Experience
    3 years to less than 5 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
How to Apply:
• Email: hr.fourseasonswhistler@gmail.com (Please respond to this job posting with resume by email with ‘Sous Chef’ on the subject line)
Job Description
Four Seasons Whistler Holdings Ltd. is located at 4591 Blackcomb Way, Whistler, BC V8E 0Y4 is looking for a skilled and experienced Full-time and Permanent Sous Chefs.
Conditions:
• Position: Sous Chef (Full-Time, Permanent position)
• Working hours: 40 hours per week
• Wage: $18.00 / hour (wage to be determined depend on experience and skills)
• Vacation: 4% gross salary
• Positions Available:2
Requirements:
• Education: Completion of secondary school
• Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or several years (1-2 years) of commercial cooking experience are required.
• Language: English
Business information
• Business Name: Four Seasons Whistler Holdings Ltd.
• Work Location: 4591 Blackcomb Way, Whistler, BC V8E 0Y4
Job Duties:
• Supervise activities of cooks and kitchen helpers
• Transfer new cooking techniques and equipment to cooking staffs
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create and develop recipes and menus
• Food preparation and cooking as customer’s request
• Ensure to maintain high quality of foods.
• Maintain inventory and records of food, supplies and equipment.
• Estimate food requirements and costs and monitor and order supplies.
• Oversee kitchen operations.
• Clean kitchen and work area.