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Elvira Veneracion
  • Cook
  • Location
    400-777 Royal Oak, Victoria, BC| British Columbia
  • Job ID
    20545
  • Views
    262
  • Date Posted
    28-06-2022
  • Expiry Date
    25-12-2022
  • Type of Job
    Full Time
  • Salary
    CAD $19.00
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
COOK
• Victoria, BCV8X 4V1
Salary: $19.00 / hour
Vacancies: 1 vacancy
Employment groups: Indigenous people, Newcomers to Canada, Apprentices
Terms of employment: Permanent employment, Full time40 hours / week
Employment Conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined
Start date : As soon as possible
Employer doesn’t cover the relocation costs

Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Transportation/Travel Information: Public transportation is available
Job Description
Job requirements:

Security and Safety: Criminal record check
Benefits: Health benefits: Dental plan
Other benefits: Free parking available
Financial benefits: Gratuities

Personal Suitability:
Client focus, Dependability, Initiative, Organized, Team player, Excellent oral communication, Reliability, Flexibility, Judgement


Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities
Work under pressure, Handling heavy loads, Overtime required, Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail
Work Location Information: Relocation costs not covered by employer

Personal Suitability:
Client focus, Dependability, Initiative, Organized, Team player, Excellent oral communication, Reliability, Flexibility, Judgement

Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Category: Cook (general)

Cuisine Specialties: Thai Food

Specific Skills:
Prepare and cook complete meals or individual dishes and foods. Plans menus, determine size of food portions, estimate good requirements and costs, and monitor and order supplies. Inspect kitchens ad food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas.

Work Settings: Restaurant

Who can apply to this job?

Those who have a legal status in Canada such as Work Permit, Study Permit or an Open Work Permit.

HOW TO APPLY:

By email: Erv.recruitmentagenc@yahoo.com