Job Details

Job requirements
Languages
English

Education
College/CEGEP

Experience
7 months to less than 1 year

Work Setting
Cafeteria, Coffee shop, Restaurant
Personal Suitability
Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player
Screening questions
Must be able to work in Canada

Supervise 5-10 people, Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers, 16-20 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods

Job Description

Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules