Job Details
Outgoing individual with strong customer service and leadership skill. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. If this sounds like you, email your resume with cover letter to marybrowns@live.ca.
WORK CONDITIONS AND PHYSICAL CAPABILITIES:
Standing for extended periods; Fast-paced environment; Work under pressure; Attention to detail; Repetitive tasks; Physically demanding.
Hiring for 3 positions.
Job Description
What is expected of you? As a Restaurant Supervisor
``*Oversee all front and back of the house restaurant operations in the absence of the manager.
* Delivering genuine hospitality and exceptional guest experience
* Ensure all Mary Brown’s operational and administrative procedures and standards are adhered to
* Respond to customer complaints tactfully and professionally
* Maintain quality control for all food served
* Assist in staff evaluations and provide feedback to improve the customer’s experience
* Organize the prepping and cooking of food to ensure the highest quality possible
* Work in different positions to help deliver the best customer service experience
* Oversee health code compliance and sanitation standards
* Seek ways to cut waste and decrease operational costs
* Under the guidance of the manager, train new employees and provide ongoing training for all staff
* Complete administrative duties as assigned by the manager
* Committed to working full time in a challenging fast paced retail environment
* Great communication and interpersonal skills
* Highly organized and proficient in time management
* Proficient in MS Office and Point of Sales software is an asse
* A strong knowledge of health and safety and foods standards.
Health Benefits: Health Care Plan
Dental Plan
Long Term benefits: Group Insurance