• Cook
  • Location
    G8-3024 Hurontario Street, Mississauga, ON| Ontario
  • Job ID
    22548
  • Views
    59
  • Date Posted
    26-09-2022
  • Expiry Date
    25-03-2023
  • Type of Job
    Full Time
  • Salary
    CAD 20.00 hourly for 30 hours per week
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Job Title: Cook
Employer Name: Owl of Minerva Hurontario
Job details
Location of work: G8-3024 Hurontario Street, Mississauga, ON L5B 4M4
Salary: $20.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Terms of employment: Permanent employment, Full time: 30 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to minerva201201@gmail.com
Job Description
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: Work experience as cook for 2 years or more required
Work setting: Restaurant
Cook categories: Cook (general)
Cuisine specialties: Korean
Tasks/ Job Duties: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations