• Tim Hortons Hiring Food Service Supervisors
  • Location
    Edmonton, Edmonton, AB| Alberta
  • Job ID
    22647
  • Views
    57
  • Date Posted
    30-09-2022
  • Expiry Date
    29-03-2023
  • Type of Job
    Full Time
  • Salary
    CAD 18.65
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Food Service Supervisor (NOC: 62020)

1317518 Alberta Ltd o/a Tim Hortons

Job start date: As soon as possible

Salary: $18.65/hour; Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits

Hours: 40 to 44 hours/week

Terms of Employment: Permanent, Full Time, Part Time available, Early morning, Morning, Day, Evening, Shift, Weekend, Night

Locations:
Edmonton, AB (11 Vacancies)
11240 – Groat Rd, Edmonton, AB T5M 4E7 (5 vacancies)
13015 – 118th Avenue, Edmonton, AB T5L 2L3 (3 vacancies)
15606 – 111st Avenue, Edmonton, AB T5M 2R7 (3 vacancies)

Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities, Seniors, Students, Veterans of the Canadian Armed Forces, Visible Minorities

This employer has indicated an interest in hiring employees from these groups. If you are a member of these groups, you are encouraged to indicate it in your application.

All interested applicants are encouraged to apply

Employer: 1317518 Alberta Ltd o/a Tim Hortons

How to Apply:

By Mail or in person (09:00 – 17:00) at:
11240 – Groat Rd, Edmonton, AB T5M 4E7
13015 – 118th Avenue, Edmonton, AB T5L 2L3
15606 – 111st Avenue, Edmonton, AB T5M 2R7

By E-Mail: Reply to this ad with your resume
Job Description
Job Requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years of experience

Certificates, licences, memberships, courses: Not required, not applicable

Work Setting: Food service establishment, Coffee shop, Fast food outlet or concession, Restaurant
Personal Suitability: Flexibility, Effective interpersonal skills, Client focus, Team player, Excellent oral communication

Tasks: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns, Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Security and Safety: Bondable

Supervision : Food service counter attendants and food preparers, 16-20 people

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, and walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding