Location: Calgary, AB
Salary: $16.00 hourly for 40 hours per week
Terms of employment: Permanent employment, Full time, Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant, Urban area
Cook categories: Cook (general)
Responsibilities/Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment
Experience and specialization: Cuisine specialties: Canadian
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Excellent oral communication, Flexibility, Initiative, Organized, Team player
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth.
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
5032-16th AVENUE NW suite 1