• Cook
  • Location
    399 Old Orchard Grove, Suite 1, North York, ON| Ontario
  • Job ID
    23433
  • Views
    61
  • Date Posted
    07-11-2022
  • Expiry Date
    06-05-2023
  • Type of Job
    Full Time
  • Salary
    CAD 27.00 hourly for 30 hours per week
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Job Title: Cook
Employer Name: KIBO SUSHI
Job details
Location of work: 399 Old Orchard Grove East, Suite 1, North York, ON M2M 2G1
Salary: $27.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Terms of employment: Permanent employment, Full time: 30 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to kiboavenue2016@gmail.com
Job Description
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: Work experience as cooks for 2 years or more required
Work setting: Restaurant
Cook categories: Cook (general)
Cuisine specialties: Sushi preparation techniques, Japanese cuisine
Tasks/ Job Duties: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations