• Montana’s is searching for Cooks for their Orillia Location!
  • Location
    3250 Monarch Drive, Orillia, ON| Ontario
  • Job ID
    23727
  • Views
    338
  • Date Posted
    21-11-2022
  • Expiry Date
    20-11-2023
  • Type of Job
    Full Time
  • Salary
    CAD $15.50 - $17.50/Hour
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    Secondary (high) school graduation certificate
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Job Details
At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it.

Legal Business Name/Operating Name: Joshua Restaurant Inc. o/a Montana’s BBQ & Bar
Legal Business/Work Location Address: 3250 Monarch Drive, Orillia, Ontario, L3V 0G8
Positing Title: Cook
Available Positions: Five (5)
Start Date: As soon As Possible

Terms of Employment:
• Permanent – Full Time
• Morning, Day, Evening, Night, and Weekend
• Wage – $15.50 - $17.50/hour for 35-40 hours per week

Benefits are as such:
• Teammate Discount Cards for Recipe Branded Restaurants
• Group Benefits Program – Voluntary (offered after completing six months of employment), and
• Training and development opportunities are available.

Skills / Requirements:
• Education – Secondary (high) School or equivalent experience,
• Work experience – 2 years to less than 3 years of experience as a Cook or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.

Contact Information:
Email: liz@canadianportalimmigration.ca or Fax: 647-723-0432
When applying please use Reference# MOC6!
Job Description
• Providing prompt fulfillment of orders,
• Resolving any complaints about food preparation or quality,
• Preparing orders according to bill flow,
• Preparing ingredients, garnishes, sauces, etc.,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, and health and safety regulations.