• Xpress BBQ - HIRING Three (3) Cooks in Woodbridge, Ontario!
  • Location
    14 - 40 Innovation Drive, Woodbridge, ON| Ontario
  • Job ID
    23738
  • Views
    320
  • Date Posted
    21-11-2022
  • Expiry Date
    20-11-2023
  • Type of Job
    Full Time
  • Salary
    CAD $18.00 - $19.00/Hour
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
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Job Details
Xpress BBQ ‘Home of the “AUTHENTIC” Portuguese Chicken’ is looking to hire three (3), so if you are an ambitious and energetic cook, we are looking for you. At Xpress BBQ we take immense pride in our chicken, our Piri-Piri sauce, and the fact all our items are created from the finest ingredients so that we can offer our customers a great tasting nutritious meal.

Come and join our team at Xpress BBQ, and experience first-hand our team working environment and culinary excellence!

Company Operating Name: Xpress BBQ
Legal Business Name: Xpress BBQ Inc.
Business and Location of Work Address: 14-40 Innovation Drive, Woodbridge, ON L4H 0T2
Main Intersection: Hwy 7 and Hwy 27 (427)
Hours of Operation: 11:30am until 8:00pm
Position Title: Cook
Available Positions: Three (3)
Start Date: As soon as Possible

Terms of Employment:
• Permanent – Full-time,
• Morning, Day, Evening, Night, and Weekend,
• Wage - $18.00 - $19.00/Hour for 35 - 40 hours per week.

Skills / Requirements:
• Education – Completion of High School is an asset,
• Work experience – 1 year to less than 2 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure, standing for long periods of time, and hot.

Contact Information:
Email - liz@canadianportalimmigration.ca or fax: 647-723-0432
When applying please use Reference# XBBQWC3
Job Description
• Providing prompt fulfillment of orders,
• Resolving any complaints about food preparation or quality,
• Preparing orders according to bill flow,
• Preparing ingredients, garnishes, sauces, etc.,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction,
• Provides superior service and presentation of food for our guests,
• Follow instruction of person in charge, and
• Must abide by all kitchen rules, schedules, and health and safety regulations.