• Original Joe’s Restaurant & Bar – OJs Brandon is NOW HIRING Four (4) Line Cooks!
  • Location
    1570 18th Street, Brandon, MB| Manitoba
  • Job ID
    23745
  • Views
    292
  • Date Posted
    22-11-2022
  • Expiry Date
    20-11-2023
  • Type of Job
    Full Time
  • Salary
    CAD $16.00/hour
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    Secondary (high) school graduation certificate
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Job Details
If you want to be part of a team that chops, snaps, fries, drizzles, sears, zests, boils, roasts, and bakes every day for a living, you are looking in the right place. This is a job that is all about passion and purpose. Our kitchen team makes the food people can not wait to share with friends and family – from our famous favourites to guest request, you make it all happen as a Line Cook in our commercial kitchen.

If you are a genuine and vibrant team player that prides yourself on your ability to learn new skills, work efficiently and effectively, and can ‘keep your cool’ during the busiest times than you may have a future with Original Joe’s!

Company Operating Name: 10021964 Manitoba Ltd. o/a OJs Brandon
Start Date: As Soon as Possible
Business Address - Location of Work: 1570 18th Street, Brandon, Manitoba, R7A 5C5
Position Title: Line Cook
Available Positions: Four (4)

Terms of Employment:
• Permanent position – Full-time.
• Morning, day, evening, nights, and weekends.
• Wage: $16.00/hour for 35 – 40 hours per week.

Skill / Experience Requirements:
Education – Completion of Secondary (High) School is an asset.
Work – 2 - 3 years of experience as a Cook.
Work Site Environment – Fast pace and high pressure.

Contact Information:
Email: hr@franworks.com Fax: 647.723.0432
When applying for this position, please use Reference# OJBMB4!
Job Description
• Promptly and efficiently fill orders according to bill flow,
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cook for each dish,
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures,
• Consistently prepare ingredients, garnishes, sauces, etc. - proactively refill the line with ingredients/condiments/supplies,
• Resolving any complaints about food preparation or quality,
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction – control waste and to work to high efficiency with food ingredients,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, ‘clean as you go’ mantra and health and safety regulations.