• Tim Hortons Hiring Food Counter Attendants
  • Location
    Red Deer/Blackfalds, Red Deer/Blackfalds, AB| Alberta
  • Job ID
    23818
  • Views
    22
  • Date Posted
    23-11-2022
  • Expiry Date
    22-05-2023
  • Type of Job
    Full Time
  • Salary
    CAD 15.00
  • Min. Experience
    Will train
  • Min. Education
    No degree, certificate or diploma
Job Details
Food counter attendant (NOC 65201)

1852947 Alberta Ltd. o/a Tim Hortons

Salary: $15.00 / hour

Benefits: Group insurance benefits

Vacancies: 10

Locations:
Blackfalds Location: 6017 Parkwood Rd. Blackfalds, AB T0M 0J0 (5 vacancies)
Red Deer Location: 6620 Orr Drive Red Deer, AB T4P 3V8 (5 vacancies)

Terms of employment: Permanent employment, Full time, 40.00 hours / week

Start date: As soon as possible

Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night, Flexible hours, Part Time available

Employment groups: Indigenous peoples , Newcomers to Canada, Persons with disabilities, Seniors, Students, Veterans, Youth, Visible Minorities

This employer has indicated an interest in hiring employees from these groups. If you are a member of these groups, you are encouraged to indicate it in your application

All interested applicants are encouraged to apply

Employer: 1852947 Alberta Ltd. o/a Tim Hortons

How to Apply:

By E-Mail: beckytimhortons@gmail.com

In Person (anytime): From 9:00am to 9:00pm at either location:
Blackfalds Location: 6017 Parkwood Rd. Blackfalds, AB T0M 0J0
Red Deer Location: 6620 Orr Drive Red Deer, AB T4P 3V8
Job Description
Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: Will train

Weight handling: Up to 23 kg (50 lbs)

Personal suitability: Client focus, Efficient interpersonal skills, Reliability, Team player

Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit

Security and safety: Bondable

Equipment and machinery experience: Electronic cash register

Work conditions and physical capabilities: Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure