Job Details
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Take orders and relay to kitchen and bar staff
Recommend wines that complement patrons' meals
Serve food and beverages
Prepare and serve specialty foods at patrons' tables
Present bill to patrons and accept payment
May order and maintain inventory of wines and wine glassware
May perform sensory evaluation of wines.
Skills
Serve food and beverages
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Clear and clean tables, trays and chairs
Take orders and relay to kitchen and bar staff
Job Description
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
Experience an asset
How to apply
By email
biercraft@wlconsultants.ca