Job Details

Location: Regina, SK, S4X 4P7
Salary: $14.00 / hour
vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Terms of employment: Permanent employment, Full time40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Day, Evening, Shift, Weekend, Flexible hours

Job requirements
Languages
English

Education
No degree, certificate or diploma

Experience
1 to less than 7 months

Certificates, licences, memberships, and courses
Serving It Right Certificate

Work setting
Restaurant

Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Screening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada?

Computer and technology knowledge
Point of sale system



Security and safety
Criminal record check

Work conditions and physical capabilities
Bending, crouching, kneeling, Fast-paced environment, Overtime required, Physically demanding, Standing for extended periods, Work under pressure

Benefits:
Other benefits
Free parking available, Parking available

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
tamarindregina@outlook.com

In person
4400 Rochdale Blvd
Regina, SK
S4X 4P7
from 12:00 to 16:00

Job Description

Tasks
Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Clear and clean tables, trays and chairs, Serve food and beverages, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Provide customer service