Job Details

Location: 795 Vesuvius Bay Rd Salt Spring Island, BC V8K 1L6
Salary: 19.00 hourly for 40 hours per Week
Employment: Permanent employment
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Cook categories: Cook (general)
Responsibilities/Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Experience and specialization: Cuisine specialties: Canadian
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

Job Description

How to apply
By email
seasiderestaurant@icloud.com
By mail
795 Vesuvius Bay Rd
Salt Spring Island, BC V8K 1L6