Job Details

Wages: $17.00/ hour

No Of Vacancies: 3 vacancies

Employment Groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices

Employment Type: Permanent employment, Full time40hours /week.. requred to start job As soon as possible

Job Description

Wages: $17.00/ hour

No Of Vacancies: 3 vacancies

Employment Groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices

Employment Type: Permanent employment, Full time40hours /week As soon as possible

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Personal Suitability: Client focus, Dependability, Organized, Team player, Reliability, Flexibility

Tasks:
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations.

Health benefits
Health care plan, Paramedical services coverage, Vision care benefits, Dental plan, Disability benefits

How to apply
By email
chef@fourpoints-calgary.ca