• Line cook
  • Location
    1696 Duranleau St,, Vancouver, BC| British Columbia
  • Job ID
  • Views
  • Date Posted
  • Expiry Date
  • Type of Job
    Full Time
  • Salary
    CAD 21.00
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Location: 1696 Duranleau St,Vancouver, BC, V6H 3S4
Salary: 21.00 hourly40 hours per week
Terms of employment: Permanent
Employment: Full time, Day, Weekend, Shift, Flexible Hours, To be determined, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant, Urban area
Cook categories: Line Cook
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Work under pressure
Personal suitability: Dependability, Excellent oral communication, Organized, Team player
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
Job Description
How to apply
By email: tapandbarreljobs@gmail.com
By mail: 1696 Duranleau St,VANCOUVER, BCV6H 3S4