Job Details

Baker

1192661 AB Ltd.o/a Tim Hortons

Location:
100-1500 Main Street SW Slave Lake, Alberta T0G 2A4

When applying, please specify which location you are interested in working at. We are hiring for all of our locations individually.

Salary: $17.00 / Hour

Vacancies: 4 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to apply
In Person: At the above location
By email: slavelaketims@gmail.com
By phone: 780-849-3395

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

Ability to Supervise: 1 to 2 people

Work Conditions and Physical Capabilities: Manual dexterity; Handling heavy loads; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Work under pressure; Tight deadlines

Personal Suitability: Excellent oral communication; Reliability; Excellent written communication; Client focus; Accurate; Judgement; Dependability; Team player

Additional Skills: Requisition or order materials, equipment, and supplies; Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Train staff; Organize and maintain inventory

Food Specialties: Breads and rolls; Desserts and pastries; Donuts and muffins

Specific Skills: Bake mixed dough and batters; Prepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Inspect kitchen and food service areas; Operate machinery

Work Setting: Bake shop; Cafe