• Restaurant Supervisor
  • Location
    18 Westway Road, Spruce Grove, AB| Alberta
  • Job ID
    28309
  • Views
    179
  • Date Posted
    17-05-2023
  • Expiry Date
    13-11-2023
  • Type of Job
    Full Time
  • Salary
    CAD $18.65/Hr
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Company - BK Foods Ltd O/a A&W Restaurant

Vacancy: 1

Salary: $18.65/Hr

Job Requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Restaurant

Supervision
5-10 people
Food service counter attendants and food preparers
Kitchen and food service helpers

Additional information

Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Standing for extended periods

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Youth

Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
bkfoodsaw@gmail.com

By mail
18 Westway Road
Spruce Grove, AB
T7X 3X3
Job Description
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules