• Cook
  • Location
    Windsor, ON N8T3G7, Midland, ON| Ontario
  • Job ID
    5961
  • Views
    116
  • Date Posted
    03-10-2018
  • Expiry Date
    01-04-2019
  • Type of Job
    Full Time
  • Salary
    CAD 14.00 to $16.00 Hourly
  • Min. Experience
    3 Years & More
  • Min. Education
    Secondary (High) School Graduation certificate
Job Details

Company: 1853149 Ontario Inc. O/A Boathouse Eatery

Business Information: Our casual fine dining restaurant is home to great food, cold drinks and a majestic view overlooking the stunning shores of Georgian Bay. At the Boathouse, we want to become your favourite four season's place, the place you come to celebrate your special occasions or great spot to grab a quick lunch or enjoy a nice dinner overlooking Georgian Bay.

Business location: 177 King Street, Midland, Ontario L4R 3L8

Location of work: Same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job Description

Job Description:

Prepare and cook complete meals or individual dishes and foods, 

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, 

Weigh and measure ingredients for cooking

Prepare sauces and garnishes for allocated station

Cover, date and correctly store all food items as per safe food-handling procedures

Inform chef in advance of likely shortages

Serve food in keeping with the standards of establishment

Ensure the correct temperature of food to make it attractive and tasty

Taste all food items for quality purpose before serving

Use food preparation tools in accordance with manufactures instructions

Inspect kitchens and food service areas, 

Order supplies and equipment

Operate and maintain all kinds of kitchen appliances

Assist staff with other duties as assigned by kitchen manager

Maintain inventory and records of food, supplies and equipment, 

Clean kitchen and work areas, 

Sanitize refrigerators and storerooms

Make sure all storage areas are tidy and all products are stored appropriately

Close the kitchen correctly and follow the closing checklist for kitchen stations

Constantly use safe and hygienic food handling practices

Return dirty food preparation utensils to the appropriate areas

Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager

Maintain outstanding working relationships with staff, guests and supervisor


Requirements:

-Education: Completion of high school

-Experience: Minimum of 3 years of experience. If the candidate does not have at least 3 years of experience, a post-secondary certificate is required. 

Salary: $14.00 to $16.00 Hourly, 30.00 - 40.00 Hours per week

Important information:

Position requires extended work hours and flexibility in scheduling; including evening or weekend hours as needed.

Benefits: Free food when working and 50% discount when not working. 

- Accommodation available at a discounted rate


Apply by e-mail to: kirkmcnabb@icloud.com

Apply by mail to: 177 King St. Box 61 Midland, ON L4R 3L8