• Food Service Supervisor
  • Location
    115 7322 King George Blvd, Surrey, BC| British Columbia
  • Job ID
    7062
  • Views
    111
  • Date Posted
    03-12-2018
  • Expiry Date
    01-06-2019
  • Type of Job
    Full Time
  • Salary
    CAD 14.00/hr
  • Min. Experience
    7 Months - 1 Year of experience
  • Min. Education
    Secondary (High) School Graduation certificate
Job Details

Food Service Supervisor

Salary: $14.00/Hourly

Job Type: Full-Time, Permanent

Language: English

Start Date of Employment (Approx.): As soon as possible

Minimum Education: High School

Positions Available: 2

NOC Group: Food Service Supervisors (6212)

NOC Job Title: Food Service Supervisor



Job Location(s)

115 7322 King George Blvd
Surrey, British Columbia
V3W 5A5 Canada

Job Description

- To supervise employees engaged in serving food.

- To maintain cleanliness of food service areas and equipment.

- Train workers in performance of duties.

- Assign and coordinate work to employees to promote efficiency of operations.

- Supervise serving of meals.

- Inspect kitchen, dining areas, kitchen utensils and equipment to ensure sanitary standards are met.

- Keep records, such as amount and cost of meals served and hours worked by employees.

- Requisition and inspect foodstuffs, supplies and equipment to maintain stock levels and ensure standards of quality are met.

- Prepare work schedules and evaluate work performance of employees.

Job Requirements:

- Completion of relevant education in food service or several years of relevant experience including supervisory.

- Completion of Secondary school.


How to Apply

Email: wildwing@ymail.com

Job Description

- To supervise employees engaged in serving food.

- To maintain cleanliness of food service areas and equipment.

- Train workers in performance of duties.

- Assign and coordinate work to employees to promote efficiency of operations.

- Supervise serving of meals.

- Inspect kitchen, dining areas, kitchen utensils and equipment to ensure sanitary standards are met.

- Keep records, such as amount and cost of meals served and hours worked by employees.

- Requisition and inspect foodstuffs, supplies and equipment to maintain stock levels and ensure standards of quality are met.

- Prepare work schedules and evaluate work performance of employees.