• Cook
  • Location
    595 College Street, Toronto, ON| Ontario
  • Job ID
    7436
  • Views
    115
  • Date Posted
    19-12-2018
  • Expiry Date
    17-06-2019
  • Type of Job
    Full Time
  • Salary
    CAD 14.25
  • Min. Experience
    3 Years & More
  • Min. Education
    College diploma
Job Details

Company name:        Tondou Ramen

Position:                     Cook

About the Position:

Tondou Ramen, a traditional Okinawa based restaurant is looking for someone to join us as a cook. We are specialized in Okinawa ramen (Japanese noodles soups) and other Okinawa dishes, and we need someone who has 2-3 years of experience in creating ramen from soup stock and in preparing other Japanese dishes, preferably in Okinawa food. 

Your duties and responsibilities will include but are not limited to:

·       Prepare variety of Okinawa style ramen soup stocks, noodles, and toppings;

·       Cook and prepare appetizers, and other Okinawa style dishes such as gyoza, tofuyo, chicken wings, takoyaki, and others;

·       Assist head chef for creating new menus;

·       Train and oversee kitchen staff’s performance;

·       Monitor and control inventories, call distributors and manufacturers, and purchase ingredients;

·       Manage other employee’s schedule;

·       Organize special events according to the holiday seasons;

·       Train new staff in kitchen;

·       Maintain clean environment;

·       Interview and recruit new staff members; and

·       Support restaurant manager for pitching ideas for promotion, cost control, and restaurant concept.

 

Wage:                         $14.25

Hours:                        Full-time Permanent position – 40 hrs per week 

Benefits:                     Gratuities

Edu credentials:        College or equivalent experience

Language:                  English must. Knowledge of Japanese is an asset

Experience:             2-3 yrs as a cook in Japanese restaurant

Location:                   Tondou Ramen

                                    596 College Street, Toronto, ON M6G 1B4

Contact:                     tondou.hiring@gmail.com

3 Vacancies

Employment conditions: Shift

Work Conditions and Physical Capabilities

Fast-paced environment, Handling heavy loads, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding

Personal Suitability

Dependability, Client focus, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties

Japanese cuisine

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting

Restaurant

Job Description

 ·    Prepare variety of Okinawa style ramen soup stocks, noodles, and toppings;

·       Cook and prepare appetizers, and other Okinawa style dishes such as gyoza, tofuyo, chicken wings, takoyaki, and others;

·       Assist head chef for creating new menus;

·       Train and oversee kitchen staff’s performance;

·       Monitor and control inventories, call distributors and manufacturers, and purchase ingredients;

·       Manage other employee’s schedule;

·       Organize special events according to the holiday seasons;

·       Train new staff in kitchen;

·       Maintain clean environment;

·       Interview and recruit new staff members; and

·       Support restaurant manager for pitching ideas for promotion, cost control, and restaurant concept.