• Grill Cook
  • Location
    40 Waterloo Rd, Timmins, ON| Ontario
  • Job ID
    7607
  • Views
    130
  • Date Posted
    03-01-2019
  • Expiry Date
    02-07-2019
  • Type of Job
    Full Time
  • Salary
    CAD $14.50/HOUR for 40 hours per week
  • Min. Experience
    1 - 2 Years
  • Min. Education
    No Degree, diploma or certificate
Job Details

Job Title: Grill Cook  

Employer details: Wendy's Restaurant

Job details
Location: Timmins, ON
Salary: $14.50/HOUR hourly for 40 hours per week
Vacancies: 2 Vacancies
Terms of employment: Permanent Full time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Early Morning, Morning

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Work Setting: Restaurant

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Personal Suitability: Team player; Reliability; Organized

Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply

By email:
azeez@bellnet.ca

By mail:
40 Waterloo Rd
Timmins, ON P4N 8P3

In person:
40 Waterloo Rd
Timmins, ON P4N 8P3
Between 09:00 AM and 05:00 PM

Job Description

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods