• Food Service Supervisor
  • Location
    9701, Fort McMurray, AB| Alberta
  • Job ID
    7787
  • Views
    366
  • Date Posted
    12-03-2019
  • Expiry Date
    08-09-2019
  • Type of Job
    Full Time
  • Salary
    CAD 16
  • Min. Experience
    1 - 2 Years
  • Min. Education
    No Degree, diploma or certificate
Job Details

Food Service Supervisor

Tollcorp Restaurants o/a Wendy’s

Location: 9701 Hardin Street, Fort McMurray, AB  T9H 1L2

Salary: $16.00/Hour

Vacancies: 5 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups.  If you are a member of these groups, you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning

Benefits: Medical, Dental

Start date: As soon as possible

Languages: English

How to apply

By email: jennafoy@tollcorp.com

By phone: (780) 743-4483

By mail: 9701 Hardin Street, Fort McMurray, AB  T9H 1L2

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.


Job Description

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Ability to Supervise: 16-20 people

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking;

Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports

Work Setting: Food service establishment; Restaurant

Workers Supervised: Food service counter attendants and food preparers