Job Details

Job Title: Food Service Supervisor

Employer details: Papa John's LLOYDMINSTER, AB

Job details

Location: 5001 18 St. Lloydminster, AB T9V2G7

Salary: $15.50/HOUR hourly for 40 hours per week

Terms of employment: Permanent - Full time - Day, Evening, Weekend, Morning

Start date: As soon as possible

Vacancies: 2 Vacancies

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Work Setting: Restaurant

Workers Supervised: Food service counter attendants and food preparers; Cook (general)

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise: 3-4 people

Personal Suitability: Effective interpersonal skills; Flexibility; Team player

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth

How to apply

By email:

papajlloyd@gmail.com

By mail:

5001 18 St. suite 103

Lloydminster, AB T9V 2G7

In person:

5001 18 St. suite 103

Lloydminster, AB T9V 2G7

Between 10:00 AM and 05:00 PM

Job location:

5001 18 St.

Job Description

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff