• food service supervisors Noc 6311
  • Location
    CHILLAX CAFÉ . 281.17TH ST, West Vancouver, BC| British Columbia
  • Job ID
    8029
  • Views
    69
  • Date Posted
    02-05-2019
  • Expiry Date
    29-10-2019
  • Type of Job
    Full Time
  • Salary
    CAD $24 /Hourly
  • Min. Experience
    1 - 2 Years
  • Min. Education
    Secondary (High) School Graduation certificate
Job Details

CHILLAX CAFÉ  is looking for  a food service supervisors Noc 6311 add to our team.

Job title: food service supervisors

Location: 281.17TH ST,West Vancouver,BC V7VAT1

Status: Permanent, Full Time

Shift: day time ,weekends and holidays

Salary: $24 /Hourly

Positions Available:  1

Main Duties:

•  Supervise, co-ordinate and schedule front service staff activities in the preparation, portioning and presentation of frozen and fresh .

• Plan, supervise, coordinate and schedule specific activities and food product needs for and at specific events hosted or catered by the company.

• Food product inventory control which includes ordering of ingredients, product and supplies as required in the kitchen

• Establish and implement methods and procedures to maintain, implement, and enforce food safe standards, procedures and processes.

Qualifications & Skills:

         Several years of experience in food preparation or service are required.

         Language : English

         Minimum Education : High School

How to Apply: Please email your resume to chillaxcaferestaurant@gmail.com

Thank you for all resumes that we receive, however we will only contact candidates that have been selected for interview.

 

Job Description

Main Duties:

•  Supervise, co-ordinate and schedule front service staff activities in the preparation, portioning and presentation of frozen and fresh .

• Plan, supervise, coordinate and schedule specific activities and food product needs for and at specific events hosted or catered by the company.

• Food product inventory control which includes ordering of ingredients, product and supplies as required in the kitchen

• Establish and implement methods and procedures to maintain, implement, and enforce food safe standards, procedures and processes.