• Food Processing Supervisor NOC 9213
  • Location
    Minoo Bakery. 117-2918 Glen Dr., Coquitlam,, BC| British Columbia
  • Job ID
    8063
  • Views
    226
  • Date Posted
    06-05-2019
  • Expiry Date
    02-11-2019
  • Type of Job
    Full Time
  • Salary
    CAD $27.50/hour
  • Min. Experience
    7 Months - 1 Year of experience
  • Min. Education
    No degree, certificate or diploma
Job Details

Minoo Bakery  is looking for a Food Processing Supervisor  NOC 9213 add to our team.

Full-time are wanted (1 Vacancy)

Employer: Nina Bakery Ltd. o/a Minoo Bakery

Position: Food Processing Supervisor

Number of vacancies: 1

Job Type: Permanent & full-time (40 hours/week)

Salary: $27.50/hour

Location: 117-2918 Glen Dr., Coquitlam, BC, V3B 2P5, Canada

Nina Bakery Ltd. o/a Minoo Bakery is famous for having a variety of different loaves of bread, pastries, and other baked goods. We serve two main categories of pastries, which are Dry and Wet (with cream) Pastries. Besides pastries, we sell loaves of bread, cookies, and other baked goods. We are currently hiring 2 Bakers who meet the following requirements to join our team.

Duties and Responsibility:

- Supervise, co-ordinate and schedule day to day bread production activities of the bakery department

- schedule bread production effectively and recommend solutions to improve productivity and product quality

- Lead sanitation employees in a multi shift 24-hour bakery production operation

- Handle daily operations of the bakery department, including budgeting

- Prepare production and other reports

- train workers to perform and follow job duties, safety procedures and company policies

- Maintain records of stock, sales, wastage and resolve customer issues

- Operate cash register

-Inventory bakery products to prepare for production

- Ensure facility meets all municipal and provincial waste water regulations.

- Ensure all work areas are clean and organized and free of spills, water, wood, and debris

- Executes of the sanitation cleaning plans based on established priorities and sequences for the bakery facility

- Perform other duties as required

 

 

Education and Skills Requirement:

- Completion of high school or equivalent

- At least 1-2-years experience in baking pastries

- Ability to communicate in English

- Fluent in Farsi is an asset

- Able to work according to tight production schedules

How to apply:

By email to info.minoobakery@gmail.com

We thank all the candidates who apply for the job, but only a short list of candidates who meet the requirements will be contacted for an interview.

 

Job Description

Duties and Responsibility:

- Supervise, co-ordinate and schedule day to day bread production activities of the bakery department

- schedule bread production effectively and recommend solutions to improve productivity and product quality

- Lead sanitation employees in a multi shift 24-hour bakery production operation

- Handle daily operations of the bakery department, including budgeting

- Prepare production and other reports

- train workers to perform and follow job duties, safety procedures and company policies

- Maintain records of stock, sales, wastage and resolve customer issues

- Operate cash register

-Inventory bakery products to prepare for production

- Ensure facility meets all municipal and provincial waste water regulations.

- Ensure all work areas are clean and organized and free of spills, water, wood, and debris

- Executes of the sanitation cleaning plans based on established priorities and sequences for the bakery facility

- Perform other duties as required