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Food Service Supervisor
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Location
5703 48 Ave, Camrose, AB| Alberta
Job Title: Food Service Supervisor
Employer details: Pizza Hut Camrose 
Job details
Location: 5703 48 Ave, Camrose, AB T4V0K5
Salary: $15.00/HOUR hourly for 40 hours per week
Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Morning
Start date: As soon as possible
Vacancies: 1 Vacancy
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Work Setting: Food service establishment
Workers Supervised: Food service counter attendants and food preparers; Cook (general)
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise: 3-4 people
Personal Suitability: Flexibility; Team player; Client focus
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
How to apply
By email: camrosepizzahut@gmail.com
By mail: 5703 48 Ave, Camrose, AB T4V 0K5
In person: 5703 48 Ave, Camrose, AB T4V 0K5
Between 12:00 PM and 06:00 PM
Job location:
5703 48 Ave
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff