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Japanese Ramen Fusion Head Cook
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Location
2057 Yonge Street, Toronto, ON| Ontario
Santouka Kamei Canada Foods Ltd. (operating as; Hokkaido Ramen Santouka) 2057 Yonge Street, Toronto Ontario; and is looking for a Japanese Ramen Fusion Head Cook for a salary of; $20.00 per hour for 40.0 hours per week.
Qualifications;
- Must have a minimum of two years of experience in preparing and cooking a variety of Japanese style Ramen Fusion noodle soup dishes and stocks, hot appetizers and Ramen toppings.
- Must be able to work evenings, weekends and overtime as assigned
- Must be able to work well in a fast-paced environment
- Basic oral English is required.
We invite qualified candidates who are; new immigrants, Youth and indigenous people to also apply.
To apply for this position, please send your resume to; 2057torontooffice@gmail.com
Please include Job reference number “2057-001” in subject of email.
· Prepare and cook a variety of Japanese Hokkaido style Ramen (noodle) soup stocks (e.g. shoyu, miso, pork, chicken etc.) according to company standards
· Prepare and cook Japanese hot appetizers, Ramen toppings such as Cha-shu (Braised pork), Japanese style dumplings and Japanese rice-bowl dishes
· Check proper portion sizes for all dishes and ensure that they meet company quality standards
· Instruct and oversee the training of cooks and kitchen staff in the preparation, cooking, garnishing and presentation of dishes.
· Supervise cooks and kitchen staff in their relevant duties of preparation, cooking and handling of food.
· Manage kitchen staff by recruiting, orienting, training, assigning and evaluating their performance.
· Check food preparation, food storage, use of kitchen equipment and utensils to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines
· Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required