• Shift Manager - Fast Food Restaurant
  • Location
    1015 Kingsway, Sudbury, ON| Ontario
  • Job ID
    8080
  • Views
    66
  • Date Posted
    07-05-2019
  • Expiry Date
    03-11-2019
  • Type of Job
    Full Time
  • Salary
    CAD 14.50/HOUR hourly for 40 hours per week
  • Min. Experience
    7 Months - 1 Year of experience
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Shift Manager - Fast Food Restaurant  

Employer details: Wendy's Restaurant Image result for wendys logo

Job details

Location: Sudbury, ON

Salary: $14.50/HOUR hourly for 40 hours per week

Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Morning

Start date: As soon as possible

Vacancies: 2 Vacancies


Job requirements


Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year


Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules


Work Setting: Restaurant

Workers Supervised: Food service counter attendants and food preparers; Cook (general)

Work Conditions and Physical Capabilities: Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Ability to Supervise: 5-10 people

Personal Suitability: Flexibility; Team player; Client focus


Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth


How to apply

By email: azeez@bellnet.ca

By mail: 1015 Kingsway, Sudbury, ON P3B 2E6

Job Description

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules