• Cook
  • Location
    17006 90th ave, EDMONTON, AB| Alberta
  • Job ID
    8086
  • Views
    27
  • Date Posted
    08-05-2019
  • Expiry Date
    04-11-2019
  • Type of Job
    Full Time
  • Salary
    CAD $15.00 hourly for 40 hours per week
  • Min. Experience
    1 - 2 Years
  • Min. Education
    No Degree, diploma or certificate
Job Details

Job Title: Cook
Employer Details: Perash Enterprises Ltd o/a Humpty's Restaurant 

Job details

Location: Edmonton, AB
Salary: $15.00 hourly for 40 hours per week
Vacancies: 2 Vacancies
Employment groups: Employment groups Apprentices, Indigenous peoples , Newcomers to Canada, Persons with disabilities, Seniors, Students and youth, Veterans Help -
Terms of employment: Permanent Full-Time
Start date: As soon as possible
Employment conditions: Evening, Night, Weekend, Early Morning, Morning

Job requirements

Languages
English

Education
No degree, certificate or diploma

Cook Categories
Cook (general)

Experience
1 year to less than 2 years

Work Setting
Restaurant

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities
Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Personal Suitability
Flexibility; Team player; Dependability; Judgement; Organized

How to Apply
By e-mail:
humptysedmontonjobs@gmail.com

By mail:
17006 90th ave 
Edmonton, AB T5T 1L6

In person:
17006 90th ave 
Edmonton, AB T5T 1L6
Between 11:00 AM and 05:00 PM

Job Location:
17006 90th ave

Job Description

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods