• Earls Restaurant & Bar is NOW HIRING Cooks in Grande Prairie, Alberta!
  • Location
    9825 100 St, Grande Prairie, AB| Alberta
  • Job ID
  • Views
  • Date Posted
  • Expiry Date
  • Type of Job
    Full Time
  • Salary
    CAD $16.00 - $16.50/Hour
  • Min. Experience
    2 - 3 Years
  • Min. Education
    Secondary (High) School Graduation certificate
Job Details

Here at Earls we need Six (6) Experienced, Ambitious and Energetic Cooks!

Come and join our team at Earls in Grande Prairie, Alberta and experience first-hand our team working environment and culinary excellence!

Company Operating Name: Earls Restaurant Grande Prairie

Legal Business Name: Earls Restaurant (Grande Prairie) Ltd.

Business and Location of Work Address: 9825 100 St, Grande Prairie AB T8V 6X3

Position Title: Cook

Available Positions: Six (6)

Start Date: As soon as Possible

Terms of Employment:

°         Permanent – Full-time,

°         Morning, Day, Evening, Night and Weekend,

°         Wage - $16.00 - $16.50/hour for 36-40 hours per week,

°         Affordable Accommodations are available.

Skills / Requirements:

  •          Language – English is spoken in the workplace, candidates must have good English communication Skills,
  •          Education – Completion of High School,
  •          Work experience – 2 years to less than 3 years of experience or a combination of experience and relevant education,
  •          Work Site Environment – Fast pace and high pressure.

Contact Information

Email - liz@canadianportalimmigration.ca or fax: 647-723-0432

When applying please use Reference# EGPC6

Job Description

·         Providing prompt fulfillment of orders,

·         Resolving any complaints about food preparation or quality,

·         Preparing orders according to bill flow,

·         Preparing ingredients, garnishes, sauces, etc.,

·         Processes raw goods, ensures proper storage and handling of food,

·         Correctly prepares foods according to recipes and or instruction,

·         Provides superior service and presentation of food for our guests,

·         Follow instruction of Chef and or Sous Chef, and

·         Must abide by all kitchen rules, schedules, and health and safety regulations.